Cajun Shrimp and Grits Recipe
Give your guests a Southern dish with Cajun shrimp and grits. Cook shrimp with bell peppers, onions, and sausage, then serve over cheesy grits.
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Ingredients
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Cajun Shrimp
Method
Cooking Instructions
Add Cheese
Once the grits are cooked, stir in 1 cup of shredded cheddar cheese, salt, and pepper to taste. Keep warm.
Cook the Cajun Shrimp
In a large skillet over medium heat, add olive oil. Once hot, add the sliced sausage and cook until browned, about 5 minutes.
Cook the Shrimp
Add the shrimp and Cajun seasoning to the skillet. Cook until the shrimp are pink and cooked through, about 3-5 minutes.
Combine and Serve
Spoon the cheesy grits onto plates and top with the Cajun shrimp mixture. Garnish with chopped green onions and serve immediately.
