Cajun Seafood Stuffed Bell Peppers Recipe
Make bell peppers into a tasty dish with Cajun seafood stuffing. Mix shrimp, crab, rice, veggies, and Cajun spices.
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Ingredients
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Stuffing Ingredients
Method
Preparation Instructions
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add onion, celery, and green bell pepper, and sauté until softened, about 5 minutes. Stir in garlic and cook for an additional 1 minute.
Mix the Stuffing
In the skillet, add the shrimp, crab meat, cooked rice, and Cajun seasoning. Stir to combine and cook for about 3-4 minutes until the seafood is cooked through. Season with salt and black pepper to taste.
Stuff the Peppers
Spoon the seafood mixture into each bell pepper, packing it down gently. Place the stuffed peppers upright in the baking dish.
Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and slightly charred.
Serve
Remove from the oven, garnish with chopped parsley, and serve warm.
