Cajun Seafood Stew Recipe
Warm up your party with a comforting Cajun seafood stew. Simmer a medley of shrimp, crab, mussels, and chunks of fish in a flavorful broth.
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Ingredients
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Seafood and Broth
Method
Cooking Instructions
- 1
- 2
Prepare the Broth
Add the canned diced tomatoes (with juice), chicken broth, cajun seasoning, and bay leaves to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- 3
Add Seafood
Stir in the shrimp, crab meat, mussels, and fish chunks. Simmer for an additional 5-7 minutes, or until the shrimp are cooked through and the mussels have opened.
- 4
Final Touches
Remove the bay leaves from the stew. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.
