Cajun Seafood Stew Recipe
Warm up your party with a comforting Cajun seafood stew. Simmer a medley of shrimp, crab, mussels, and chunks of fish in a flavorful broth.
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Ingredients
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Seafood and Broth
Method
Cooking Instructions
Prepare the Broth
Add the canned diced tomatoes (with juice), chicken broth, cajun seasoning, and bay leaves to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
Add Seafood
Stir in the shrimp, crab meat, mussels, and fish chunks. Simmer for an additional 5-7 minutes, or until the shrimp are cooked through and the mussels have opened.
Final Touches
Remove the bay leaves from the stew. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.
