Build-Your-Own Fish Sandwich Station Recipe

Inspired by Red Crab Juicy Seafood

Time45m

Serves10

This engaging station allows workers to customize their meals with a variety of freshly baked breads and fish dishes such as battered cod and grilled tilapia, along with various toppings.

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Ingredients

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Breads

10 units Brioche Buns

10 units Whole Wheat Rolls

5 units Ciabatta Bread

Fish Dishes

2.2 lb (1 kg) Battered Cod

2.2 lb (1 kg) Grilled Tilapia

Toppings

7.05 oz (200 grams) Lettuce

3 units Tomato, sliced

3 1/2 oz (100 grams) Pickles

1 units Red Onion, sliced

1.06 cup (250 ml) Tartar Sauce

to taste Hot sauce

Method

Preparation of Fish

Battered Cod

Heat oil in a deep fryer or large pot to 180°C (350°F). Coat the cod fillets in batter and fry until golden brown and cooked through, about 4-5 minutes. Drain on paper towels.

Grilled Tilapia

Season tilapia with salt and pepper. Grill on medium-high heat for 3-4 minutes on each side until cooked through and flaky.

Assembly

Assemble Your Sandwich

Start with your choice of bread. Add your preferred fish (battered cod or grilled tilapia), then load up with toppings such as lettuce, tomato, pickles, red onion, and sauces like tartar sauce or hot sauce. Enjoy!