Sage and onion stuffing Recipe
Traditional stuffing made with sage and onion, or an alternative vegan chestnut stuffing.
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Ingredients
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Stuffing Ingredients
Method
Cooking Instructions
Mix the stuffing
In a large bowl, combine the bread crumbs, sautéed onions, chopped sage, salt, and black pepper. If using, add the chopped chestnuts.
Add broth
Pour the vegetable broth into the mixture and stir until the bread crumbs are well moistened.
Prepare for baking
Transfer the stuffing mixture into a greased baking dish and spread evenly.
Bake
Preheat your oven to 350°F (175°C) and bake the stuffing for 30-35 minutes, or until golden brown on top.
