Sage And Onion Stuffing Recipe
Recipe information
Make Sage And Onion Stuffing in just 45m. Traditional stuffing made with sage and onion, or an alternative vegan chestnut stuffing.
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Ingredients
Stuffing Ingredients
Cooking Instructions
1. Sauté the onions
In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5-7 minutes.
2. Mix the stuffing
In a large bowl, combine the bread crumbs, sautéed onions, chopped sage, salt, and black pepper. If using, add the chopped chestnuts.
3. Add broth
Pour the vegetable broth into the mixture and stir until the bread crumbs are well moistened.
4. Prepare for baking
Transfer the stuffing mixture into a greased baking dish and spread evenly.
5. Bake
Preheat your oven to 350°F (175°C) and bake the stuffing for 30-35 minutes, or until golden brown on top.
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