Sticky glaze made with honey to enhance the natural sweetness in root vegetables.

Peel the parsnips and carrots, then cut them into evenly sized pieces (about 1 inch thick).

Prepare the Vegetables

In a small saucepan over medium heat, combine honey, olive oil, butter, salt, black pepper, and fresh thyme. Stir until the butter has melted and the mixture is well combined.

Make the Glaze

Preheat your oven to 400°F (200°C). Place the parsnips and carrots in a large baking dish. Pour the honey glaze over the vegetables and toss to coat evenly.

Roast the Vegetables

Spread the vegetables in a single layer and roast in the oven for 30-35 minutes, or until they are tender and caramelized, stirring halfway through.

Cook Until Tender

Remove from the oven and let cool slightly before serving. Enjoy your honey glazed parsnips and carrots!

honey glazed parsnips and carrots

Recipe information

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