Crisp, flat corn tortilla topped with beans and chicken or ground beef, lettuce, sliced avocado and sour cream.

Heat olive oil in a skillet over medium heat. Fry the corn tortillas for about 1-2 minutes on each side until they are crispy and golden brown. Remove from skillet and drain on paper towels.

Prepare Tortillas

Spread a layer of refried beans on each crispy tortilla. Top with either shredded chicken or ground beef, followed by shredded lettuce.

Assemble the Tostadas

Place sliced avocado on top of the lettuce, then drizzle with sour cream. Season with salt and black pepper to taste.

Add Avocado and Sour Cream

Serve immediately while the tortillas are still crisp. Enjoy your delicious avocado tostadas!

Serve

Corn tortillas

avocado tostada

Recipe information

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