AVOCADO TOSTADA Recipe

Name: Puerto Vallarta Stamfords AVOCADO TOSTADA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 units Corn tortillas; 1 cup Refried beans; 1 cup Cooked chicken (shredded) or ground beef; 1 cup Lettuce (shredded); 2 units Avocado (sliced); 0.5 cup Sour cream; 2 tablespoons Olive oil; 0 to taste Salt; 0 to taste Black pepper

Inspired by Puerto Vallarta Stamford

Time30m

Serves4

Crisp, flat corn tortilla topped with beans and chicken or ground beef, lettuce, sliced avocado and sour cream.

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Ingredients

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Method

Preparation Instructions

Prepare Tortillas

Heat olive oil in a skillet over medium heat. Fry the corn tortillas for about 1-2 minutes on each side until they are crispy and golden brown. Remove from skillet and drain on paper towels.

Assemble the Tostadas

Spread a layer of refried beans on each crispy tortilla. Top with either shredded chicken or ground beef, followed by shredded lettuce.

Add Avocado and Sour Cream

Place sliced avocado on top of the lettuce, then drizzle with sour cream. Season with salt and black pepper to taste.

Serve

Serve immediately while the tortillas are still crisp. Enjoy your delicious avocado tostadas!