Avocado Tostada Recipe

Time30m

Serves4

Crisp, flat corn tortilla topped with beans and chicken or ground beef, lettuce, sliced avocado and sour cream.

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Ingredients

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1
Prepare Tortillas
Heat olive oil in a skillet over medium heat. Fry the corn tortillas for about 1-2 minutes on each side until they are crispy and golden brown. Remove from skillet and drain on paper towels.
2
Assemble the Tostadas
Spread a layer of refried beans on each crispy tortilla. Top with either shredded chicken or ground beef, followed by shredded lettuce.
3
Add Avocado and Sour Cream
Place sliced avocado on top of the lettuce, then drizzle with sour cream. Season with salt and black pepper to taste.
4
Serve
Serve immediately while the tortillas are still crisp. Enjoy your delicious avocado tostadas!