Avocado Tostada Recipe
Recipe information
Make Avocado Tostada in just 30m. Crisp, flat corn tortilla topped with beans and chicken or ground beef, lettuce, sliced avocado and sour cream.
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Ingredients
Tostada Ingredients
Preparation Instructions
1. Prepare Tortillas
Heat olive oil in a skillet over medium heat. Fry the corn tortillas for about 1-2 minutes on each side until they are crispy and golden brown. Remove from skillet and drain on paper towels.
2. Assemble the Tostadas
Spread a layer of refried beans on each crispy tortilla. Top with either shredded chicken or ground beef, followed by shredded lettuce.
3. Add Avocado and Sour Cream
Place sliced avocado on top of the lettuce, then drizzle with sour cream. Season with salt and black pepper to taste.
4. Serve
Serve immediately while the tortillas are still crisp. Enjoy your delicious avocado tostadas!
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