Yogurt Recipe

Preparation

1. 1

   Prepare the Yogurt

   In a bowl, combine the plain yogurt with a pinch of sea salt. Stir gently to incorporate and set aside.

2. 2

   Burn the Honey

   In a small saucepan, add the honey and heat over medium heat. Allow the honey to simmer gently, stirring occasionally, until it turns a deep amber color and develops a rich, burnt aroma. This should take about 5-7 minutes.

3. 3

   Add Lemon

   Once the honey is burnt, remove it from heat and let it cool for a few minutes. Then, stir in the lemon juice and lemon zest until well combined.

4. 4

   Serve

   Spoon the yogurt into serving bowls and drizzle the burnt honey mixture over the top. Serve immediately.