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Ingredients
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Pasta
Basil Cream Sauce
Summer Goodies
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cappellini pasta and cook according to package instructions until al dente. Drain and set aside.
Basil Cream Sauce
- 2
Make the Basil Cream Sauce
In a saucepan over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the heavy cream and bring to a simmer. Stir in the fresh basil leaves, Parmesan cheese, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally, until the sauce thickens slightly.
Summer Goodies
- 3
Prepare Summer Vegetables
In a skillet, heat olive oil over medium heat. Add the diced zucchini and sauté for about 5 minutes until tender. Add the halved cherry tomatoes and cook for an additional 2-3 minutes until they begin to blister.
Combine and Serve
- 4
Combine Everything
In a large mixing bowl, combine the cooked pasta, basil cream sauce, and sautéed summer veggies. Toss gently to mix everything together. Serve warm, garnished with additional Parmesan cheese if desired.