Flower Power Recipe
a chocolate collaboration with BETA5 Chocolates.elderflower oil blended with dehydrated flowers, mixed into white chocolate and surrounded by a thin shell of strawberry couverture
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Ingredients
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Chocolate Base
Strawberry Coating
Method
Preparation
Melt White Chocolate
In a double boiler, melt the white chocolate gently until smooth. Remove from heat.
Mix in Elderflower and Flowers
Stir in the elderflower oil and dehydrated edible flowers until fully incorporated.
Set the Chocolate
Pour the white chocolate mixture into silicone molds, filling each cavity halfway. Tap gently to release air bubbles and let it chill in the refrigerator until set.
Coating
Melt Strawberry Couverture
Melt the strawberry couverture chocolate using a double boiler until smooth and glossy.
Coat the Chocolate Molds
Once the white chocolate has set, remove from the molds and dip each piece into the melted strawberry couverture. Allow excess chocolate to drip off and then place on a parchment-lined tray.
Let Set
Chill the coated chocolates in the refrigerator until the strawberry covering is firm.