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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Dressing
In a small bowl, whisk together the olive oil, elderflower cordial, lemon juice, chives, parsley, dill, salt, and black pepper until well combined.
Prepare the Lettuce
Rinse the baby gem lettuce heads under cold water and pat them dry with a paper towel. Cut them in half lengthwise.
Assemble the Salad
Place the halved baby gem lettuce on a serving platter and drizzle the elderflower fines herbes dressing over the top.
Serve
Serve immediately as a refreshing side salad.