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Ingredients
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Fruit
Sea Vegetables
Herbs and Spices
Liquid
Method
Preparation
Prepare the blueberries
Rinse the fresh blueberries under cold water and drain them well.
Infuse the water
In a small saucepan, bring 1 cup of water to a boil. Remove from heat and add the dried rose petals. Let it steep for about 10 minutes.
Combine ingredients
In a mixing bowl, combine the rinsed blueberries, dulse flakes, and honey or agave syrup. Mix gently to coat the blueberries evenly.
Assembly
Serve
After the rose petal infusion has steeped, strain the liquid and pour it over the blueberry mixture. Serve immediately as a refreshing and unique dish.