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Ingredients
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Beans and Crumble
Method
Preparation and Cooking
Prepare the Beans
In a large pot, bring salted water to a boil. Add the mixed summer beans and cook for 3-5 minutes until tender but still crisp. Drain and set aside.
Combine and Season
In a large bowl, combine the cooked beans with the seed mixture. Drizzle with Maggi seasoning sauce, lemon juice, and season with salt and black pepper to taste. Toss in the fresh herbs.
Serve
Serve the summer beans warm or at room temperature as a refreshing side dish or light main course.