Bee Pollen Milk Buns Recipe
Recipe information
Make Bee Pollen Milk Buns in just 2h . japanese style milk buns with bee pollen and whipped butter
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Ingredients
Dough Ingredients
Whipped Butter Ingredients
Making the Dough
1. Prepare the Dough
In a large mixing bowl, whisk together the flour, sugar, yeast, and salt. In a separate bowl, combine the milk, melted butter, and bee pollen. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
2. Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
3. Shape the Buns
After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
4. Preheat Oven
Preheat your oven to 350°F (175°C).
Making the Whipped Butter
6. Prepare the Whipped Butter
In a mixing bowl, beat the softened butter until creamy. Add honey and bee pollen, and continue to beat until light and fluffy. Serve with the warm buns.
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