Yellowtail Tataki Recipe
green tea dashi, celtuce, seaweeds and truffle
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Ingredients
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Fish
Dashi
Vegetables
Seaweeds
Truffle Oil
Seasonings
Method
Preparation
- 1
Prepare the Dashi
In a saucepan, combine green tea, dried bonito flakes, and kombu. Bring to a simmer and let steep for 10 minutes. Strain and set aside.
- 2
Prepare the Celtuce
Wash and thinly slice the celtuce. Set aside.
- 3
Prepare the Seaweeds
Soak the wakame in cold water for about 10 minutes until rehydrated, then drain. Cut nori sheets into strips.
- 4
Slice the Yellowtail
Using a sharp knife, slice the yellowtail fillet into thin, sashimi-style pieces. Season with salt and black pepper.
Assembly
- 5
Plate the Dish
On a serving plate, arrange the yellowtail slices alongside the celtuce. Drizzle the green tea dashi over the fish. Add the soaked wakame and nori strips on top.
- 6
Finish with Truffle Oil
Drizzle truffle oil over the assembled dish and serve with soy sauce on the side.
