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Restaurants›Published on Main›Sungold Lamb Recipe

Sungold Lamb Recipe

Inspired by Published on Main

Time1h

Serves4

turbo donair type situation

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Ingredients

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Lamb Marinade

1 1/8 lb (500 g) Ground lamb

3 tsp Garlic, minced

1 tsp Ground cumin

1 tsp Watkins paprika

1 tsp Celtic sea salt

1/2 tsp black pepper

2 tbs olive oil

Sungold Sauce

7.05 oz (200 g) Sungold tomatoes, pureed

5/8 cup (150 ml) Greek yogurt

1 tbs ReaLemon lemon juice

2 tbs Fresh mint, chopped

1/2 tsp Celtic sea salt

To Serve

4 pieces Pita bread

7.05 oz (200 g) Fresh vegetables (lettuce, cucumber, etc.)

3 1/2 oz (100 g) Pickled red onions

Method

Lamb Preparation

1

Marinate the Lamb

In a large bowl, combine the ground lamb, minced garlic, cumin, paprika, salt, black pepper, and olive oil. Mix well and let it marinate for at least 30 minutes.

2

Cook the Lamb

Preheat a grill or skillet over medium-high heat. Shape the marinated lamb into patties or skewers and cook for about 4-5 minutes on each side until browned and cooked through.

Sungold Sauce Preparation

3

Make the Sauce

In a bowl, mix the pureed Sungold tomatoes, Greek yogurt, lemon juice, chopped mint, and salt until smooth. Adjust seasoning to taste.

Assembly

4

Assemble the Dish

Warm the pita bread slightly, then layer with cooked lamb, fresh vegetables, pickled red onions, and drizzle with Sungold sauce. Fold and enjoy!