Restaurants›Published on Main›Hay Recipe

Hay Recipe

Inspired by Published on Main
Time4h
Serves4

aerated hay custard with green apple and chamomile

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Ingredients

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Custard Base

Chamomile Infusion

Apple Topping

Method

Custard Preparation

1

Heat the Dairy

In a saucepan, combine the milk and heavy cream over medium heat until hot but not boiling.

2

Whisk the Egg Yolks

In a bowl, whisk together the egg yolks and sugar until pale and creamy.

3

Combine and Cook

Slowly pour the hot milk mixture into the egg yolk mixture while whisking constantly. Return to the saucepan and cook over low heat until thickened.

4

Add Gelatin

Soak the gelatin sheets in cold water for 5 minutes, then add to the warm custard and stir until dissolved.

5

Chill

Pour the custard into a bowl, cover, and refrigerate until set, about 4 hours.

Chamomile Infusion

6

Brew Chamomile

Boil 1 cup of water and steep chamomile tea bags for 5 minutes. Remove the bags and let the infusion cool.

Apple Topping

7

Prepare the Apple

Core and dice the green apple, then toss with lemon juice and sugar. Let sit for 10 minutes to macerate.

Assembly

8

Serve

Scoop the set custard into serving dishes, top with the macerated green apple, and drizzle with chamomile infusion.