Restaurants›Published on Main›Sufferin' Succotash Recipe

Sufferin' Succotash Recipe

Inspired by Published on Main
Time30m
Serves4

farm potato schupfnudeln

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Schupfnudeln

Method

Preparation

1

Prepare the Potatoes

Peel and boil the potatoes in salted water until tender. Drain and let cool slightly.

2

Make the Dough

Mash the potatoes until smooth. Mix in the flour, egg, and salt until a dough forms.

3

Shape the Noodles

Divide the dough into small pieces and roll each piece into a tapered shape, about 2 inches long.

4

Cook the Noodles

Bring a pot of salted water to a boil. Drop the schupfnudeln into the water. Once they float to the top, cook for an additional 2-3 minutes. Remove and drain.

5

Finish with Butter

In a skillet, melt the butter over medium heat. Add the schupfnudeln and sauté until golden brown on all sides.