Jun 05 2026
Restaurants›Published on Main›Seared Rare Venison Recipe

Seared Rare Venison Recipe

Inspired by Published on Main
Time30m
Serves4

spicy gribiche, blistered shishitos

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Ingredients

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Venison

Spicy Gribiche

Shishito Peppers

Method

Preparation of Venison

  1. 1

    Season the Venison

    Pat the venison steaks dry with paper towels, then season both sides with salt and black pepper.

  2. 2

    Sear the Venison

    In a skillet, heat olive oil over high heat. Once hot, add the venison steaks and sear for 2-3 minutes on each side for rare. Remove from heat and let rest.

Preparation of Spicy Gribiche

  1. 3

    Prepare the Sauce

    In a bowl, chop the hard-boiled eggs and add the Dijon mustard, white wine vinegar, capers, cornichons, and parsley. Mix well.

  2. 4

    Finish the Gribiche

    Drizzle in the olive oil while stirring to combine. Add chili flakes for spice and mix again. Set aside.

Preparation of Shishito Peppers

  1. 5

    Blister the Peppers

    In a skillet, heat olive oil over medium-high heat. Add the shishito peppers and sprinkle with salt. Cook for about 5-7 minutes, turning occasionally, until blistered.

Serving

  1. 6

    Plate the Dish

    Slice the rested venison steaks and serve with the spicy gribiche on the side. Add the blistered shishitos for garnish.

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