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Ingredients
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Tater Tots
Creme Fraiche
Garnish
Method
Cooking Tater Tots
- 1
Prepare the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet in a single layer. Drizzle with vegetable oil and toss to coat evenly.
- 2
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Making the Creme Fraiche
- 3
Mix Ingredients
In a mixing bowl, combine the creme fraiche, lemon zest, chopped chives, salt, and pepper. Stir until well combined and smooth.
Assembly
- 4
Serve
Once the tater tots are cooked, plate them and top with a generous dollop of the creme fraiche mixture. Finish with a spoonful of Northern Divine caviar on top.