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Ingredients
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Base Ingredients
Method
Preparation
Muddle the Leaves
In a cocktail shaker, add the fresh black currant leaves and muddle gently to release their flavor.
Combine Ingredients
Add the cassis liqueur, simple syrup, and fresh lemon juice into the shaker with the muddled leaves.
Shake
Fill the shaker with ice and shake well for about 15 seconds to chill the mixture.
Strain
Strain the mixture into a glass filled with ice.
Top with Sparkling Water
Top off the drink with sparkling water and gently stir to combine.
Garnish and Serve
Garnish with a few extra black currant leaves or a slice of lemon if desired. Serve immediately.