Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation
- 1
Muddle the Leaves
In a cocktail shaker, add the fresh black currant leaves and muddle gently to release their flavor.
- 2
Combine Ingredients
Add the cassis liqueur, simple syrup, and fresh lemon juice into the shaker with the muddled leaves.
- 3
Shake
Fill the shaker with ice and shake well for about 15 seconds to chill the mixture.
- 4
Strain
Strain the mixture into a glass filled with ice.
- 5
Top with Sparkling Water
Top off the drink with sparkling water and gently stir to combine.
- 6
Garnish and Serve
Garnish with a few extra black currant leaves or a slice of lemon if desired. Serve immediately.
