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Ingredients
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Meat
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Lamb
Trim any excess fat from the lamb loin and cut it into small, thin slices. Arrange the slices on a serving plate.
- 2
Prepare the Vegetables
Dice the sweet bell peppers into small pieces and scatter them over the sliced lamb. Tear the nasturtium leaves into smaller pieces and sprinkle them on top.
Finishing Touches
- 3
Dress the dish
In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper. Drizzle this dressing over the lamb and vegetables.
- 4
Serve
Serve immediately as a fresh appetizer or light meal.