HEIRLOOM TOMATO PANZANELLA recipe served on a plate, by Pekin the Chef
RecipesPublished on MainHEIRLOOM TOMATO PANZANELLA

Heirloom Tomato Panzanella Recipe

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@publishedonmain

Aug 02 2025

•

30m

•

Serves 4

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Recipe information

Make Heirloom Tomato Panzanella in just 30m. burrata, burnt citrus, shiso and basil

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Ingredients

Salad Ingredients

Burnt Citrus Vinaigrette

Preparation

Preparation of Burnt Citrus Vinaigrette

1. Char the Citrus

Preheat your grill or a grill pan over medium-high heat. Cut the orange and lemon in half and place them cut-side down on the grill. Cook for 3-4 minutes until charred. Remove from heat and allow to cool.

2. Make the Vinaigrette

In a blender, combine the charred citrus, olive oil, honey, salt, and black pepper. Blend until smooth and set aside.

Assembly of Panzanella

3. Prepare the Salad

In a large bowl, combine the cubed stale bread and heirloom tomatoes. Tear the burrata into pieces and add to the bowl along with shiso and basil leaves.

4. Dress the Salad

Drizzle the burnt citrus vinaigrette over the salad. Gently toss to combine, ensuring the bread absorbs some of the dressing.

5. Serve

Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy your Heirloom Tomato Panzanella!

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