Preheat your grill or a grill pan over medium-high heat. Cut the orange and lemon in half and place them cut-side down on the grill. Cook for 3-4 minutes until charred. Remove from heat and allow to cool.

Char the Citrus

In a blender, combine the charred citrus, olive oil, honey, salt, and black pepper. Blend until smooth and set aside.

Make the Vinaigrette

In a large bowl, combine the cubed stale bread and heirloom tomatoes. Tear the burrata into pieces and add to the bowl along with shiso and basil leaves.

Prepare the Salad

Drizzle the burnt citrus vinaigrette over the salad. Gently toss to combine, ensuring the bread absorbs some of the dressing.

Dress the Salad

Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy your Heirloom Tomato Panzanella!

Serve

Heirloom tomatoes

heirloom tomato panzanella

Recipe information

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