Jun 04 2026
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Ingredients
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Chicories and Dressing
Method
Preparation
- 1
Prepare the Chicories
Wash and dry the chicories thoroughly. Tear or chop them into bite-sized pieces and place them in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together the rye miso, rice vinegar, olive oil, and maple syrup until smooth and well combined. Season with salt and black pepper to taste.
- 3
Combine and Serve
Drizzle the rye miso dressing over the chicories and toss gently to coat. Grate the mimolette cheese over the top and serve immediately.