Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- 2
Cook the Chicken Livers
Add the chicken livers to the skillet and cook for 5-7 minutes, stirring occasionally, until they are browned on the outside and slightly pink inside.
- 3
Season and Add Flavors
Stir in the crushed spekulatius cookies, rosewater, dried rosehips, salt, and black pepper. Mix well and cook for an additional 2 minutes.
- 4
Blend the Mixture
Remove the skillet from heat and let it cool slightly. Transfer the mixture to a food processor and blend until smooth. Adjust seasoning if needed.
- 5
Serve
Transfer the pâté to a serving dish and chill in the refrigerator for at least 30 minutes before serving. Serve with crackers or bread.