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Ingredients
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Main Ingredients
Method
Preparation
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
Cook the Chicken Livers
Add the chicken livers to the skillet and cook for 5-7 minutes, stirring occasionally, until they are browned on the outside and slightly pink inside.
Season and Add Flavors
Stir in the crushed spekulatius cookies, rosewater, dried rosehips, salt, and black pepper. Mix well and cook for an additional 2 minutes.
Blend the Mixture
Remove the skillet from heat and let it cool slightly. Transfer the mixture to a food processor and blend until smooth. Adjust seasoning if needed.
Serve
Transfer the pâté to a serving dish and chill in the refrigerator for at least 30 minutes before serving. Serve with crackers or bread.