Sep 24 2026
Restaurants›Published on Main›Carrots Recipe

Carrots Recipe

Inspired by Published on Main
Time50m
Serves4

roasted carrots with a cashew cilantro sauce and a coffee, cumin condiment

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Ingredients

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Roasted Carrots

Cashew Cilantro Sauce

Coffee Cumin Condiment

Method

Roasting the Carrots

  1. 1

    Prepare the Carrots

    Preheat the oven to 200°C (400°F). Peel and cut the carrots into uniform sticks. Place them in a bowl and toss with olive oil, salt, and black pepper.

  2. 2

    Roast the Carrots

    Spread the carrots on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.

Making the Sauces

  1. 3

    Prepare the Cashew Cilantro Sauce

    In a blender, combine the cashews, cilantro, lemon juice, garlic, and water. Blend until smooth, adding more water if necessary to achieve a creamy consistency.

  2. 4

    Prepare the Coffee Cumin Condiment

    In a small bowl, mix together the ground coffee, cumin, olive oil, and salt until well combined.

Serving

  1. 5

    Plate the Dish

    Once the carrots are roasted, remove them from the oven and place on a serving platter. Drizzle the cashew cilantro sauce over the carrots and sprinkle with the coffee cumin condiment.

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