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Aebleskiver Recipe

Name: Published on Mains AEBLESKIVER Recipe
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Danish
Ingredients: 2 cups All-purpose flour; 1 tsp Baking powder; 1 tsp Salt; 1 cup Milk; 3 large Eggs; 4 tbs Unsalted butter, melted; 1 cup Fresh herbs (parsley, chives, dill); 2 tbs Olive oil; 2 cloves Garlic, minced; to taste Salt; to taste Pepper; 1 cup Fresh herbs (basil, mint, cilantro); 2 tbs Lemon juice; 4 tbs Olive oil; to taste Salt

Inspired by Published on Main

Time45m

Serves3

three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

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Ingredients

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Aebleskiver Batter

2 cups 00 bread flour

1 tsp Baking powder

1 tsp Celtic sea salt

1 cup Milk

3 large Eggs

4 tbs Unsalted butter, melted

Herb Filling

1 cup Fresh herbs (parsley, chives, dill)

2 tbs olive oil

2 cloves Garlic, minced

to taste Celtic sea salt

to taste white, green, and black pepper

Herb Emulsion

1 cup Fresh herbs (basil, mint, cilantro)

2 tbs ReaLemon lemon juice

4 tbs olive oil

to taste Celtic sea salt

Method

Prepare the Herb Filling

Cook the Herbs

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the fresh herbs and cook until wilted. Season with salt and pepper. Remove from heat and let cool.

Make the Aebleskiver Batter

Combine Dry Ingredients

In a large bowl, mix together the flour, baking powder, and salt.

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, and melted butter.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Cook the Aebleskiver

Heat the Aebleskiver Pan

Preheat an Aebleskiver pan over medium heat and grease each well with butter.

Fill and Cook

Pour a small amount of batter into each well, add a spoonful of the herb filling, and then top with more batter. Cook until golden brown, about 3-4 minutes on each side, turning with a skewer or chopstick.

Prepare the Herb Emulsion

Blend the Emulsion

In a blender, combine fresh herbs, lemon juice, olive oil, and salt. Blend until smooth.

Serve

Plate the Aebleskiver

Serve the Aebleskiver warm, drizzled with the herb emulsion.