Sep 24 2026
Restaurants›Published on Main›Aebleskiver Recipe

Aebleskiver Recipe

Inspired by Published on Main
Time45m
Serves3

three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

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Ingredients

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Aebleskiver Batter

Herb Filling

Herb Emulsion

Method

Prepare the Herb Filling

  1. 1

    Cook the Herbs

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the fresh herbs and cook until wilted. Season with salt and pepper. Remove from heat and let cool.

Make the Aebleskiver Batter

  1. 2

    Combine Dry Ingredients

    In a large bowl, mix together the flour, baking powder, and salt.

  2. 3

    Mix Wet Ingredients

    In another bowl, whisk together the milk, eggs, and melted butter.

  3. 4

    Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Cook the Aebleskiver

  1. 5

    Heat the Aebleskiver Pan

    Preheat an Aebleskiver pan over medium heat and grease each well with butter.

  2. 6

    Fill and Cook

    Pour a small amount of batter into each well, add a spoonful of the herb filling, and then top with more batter. Cook until golden brown, about 3-4 minutes on each side, turning with a skewer or chopstick.

Prepare the Herb Emulsion

  1. 7

    Blend the Emulsion

    In a blender, combine fresh herbs, lemon juice, olive oil, and salt. Blend until smooth.

Serve

  1. 8

    Plate the Aebleskiver

    Serve the Aebleskiver warm, drizzled with the herb emulsion.

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