Shepherd’s Pie recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Ollie's Restaurant›Shepherd’s Pie Recipe

Shepherd’s Pie Recipe

Inspired by Ollie's Restaurant
Time1h
Serves6

A hearty dish featuring savory ground meat and vegetables topped with a creamy layer of mashed potatoes, baked to golden perfection.

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Ingredients

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Shepherd’s Pie Ingredients

Method

Cooking Directions

1

Prepare the Filling

In a large skillet, cook the ground lamb or beef over medium heat until browned. Drain excess fat.

2

Add Vegetables

Add chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are soft, about 5-7 minutes.

3

Mix in Remaining Ingredients

Stir in tomato paste, beef broth, Worcestershire sauce, frozen peas, salt, and black pepper. Simmer for about 10 minutes until slightly thickened.

4

Prepare the Mashed Potatoes

While the filling simmers, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

5

Mash the Potatoes

Add butter and milk to the potatoes and mash until smooth. Season with salt and pepper to taste.

6

Assemble the Pie

Spread the meat and vegetable filling in a baking dish. Top with the mashed potatoes, spreading evenly. If using, sprinkle shredded cheddar cheese on top.

7

Bake

Preheat oven to 400°F (200°C). Bake the shepherd’s pie for 25-30 minutes, or until the top is golden brown.

8

Serve

Let it cool for a few minutes before serving. Enjoy your delicious shepherd’s pie!