Shepherd’s Pie Recipe
A hearty dish featuring savory ground meat and vegetables topped with a creamy layer of mashed potatoes, baked to golden perfection.
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Ingredients
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Shepherd’s Pie Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large skillet, cook the ground lamb or beef over medium heat until browned. Drain excess fat.
- 2
Add Vegetables
Add chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are soft, about 5-7 minutes.
- 3
Mix in Remaining Ingredients
Stir in tomato paste, beef broth, Worcestershire sauce, frozen peas, salt, and black pepper. Simmer for about 10 minutes until slightly thickened.
- 4
- 5
- 6
Assemble the Pie
Spread the meat and vegetable filling in a baking dish. Top with the mashed potatoes, spreading evenly. If using, sprinkle shredded cheddar cheese on top.
- 7
Bake
Preheat oven to 400°F (200°C). Bake the shepherd’s pie for 25-30 minutes, or until the top is golden brown.
- 8
Serve
Let it cool for a few minutes before serving. Enjoy your delicious shepherd’s pie!
