A hearty dish featuring savory ground meat and vegetables topped with a creamy layer of mashed potatoes, baked to golden perfection.

In a large skillet, cook the ground lamb or beef over medium heat until browned. Drain excess fat.

Prepare the Filling

Add chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are soft, about 5-7 minutes.

Add Vegetables

Stir in tomato paste, beef broth, Worcestershire sauce, frozen peas, salt, and black pepper. Simmer for about 10 minutes until slightly thickened.

Mix in Remaining Ingredients

While the filling simmers, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Prepare the Mashed Potatoes

Add butter and milk to the potatoes and mash until smooth. Season with salt and pepper to taste.

Mash the Potatoes

Spread the meat and vegetable filling in a baking dish. Top with the mashed potatoes, spreading evenly. If using, sprinkle shredded cheddar cheese on top.

Assemble the Pie

Preheat oven to 400°F (200°C). Bake the shepherd’s pie for 25-30 minutes, or until the top is golden brown.

Bake

Let it cool for a few minutes before serving. Enjoy your delicious shepherd’s pie!

shepherd’s pie

Recipe information

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