Shepherd’s Pie Recipe
Recipe information
Make Shepherd’s Pie in just 1h . A hearty dish featuring savory ground meat and vegetables topped with a creamy layer of mashed potatoes, baked to golden perfection.
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Ingredients
Shepherd’s Pie Ingredients
Cooking Directions
1. Prepare the Filling
In a large skillet, cook the ground lamb or beef over medium heat until browned. Drain excess fat.
2. Add Vegetables
Add chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are soft, about 5-7 minutes.
3. Mix in Remaining Ingredients
Stir in tomato paste, beef broth, Worcestershire sauce, frozen peas, salt, and black pepper. Simmer for about 10 minutes until slightly thickened.
4. Prepare the Mashed Potatoes
While the filling simmers, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
5. Mash the Potatoes
Add butter and milk to the potatoes and mash until smooth. Season with salt and pepper to taste.
6. Assemble the Pie
Spread the meat and vegetable filling in a baking dish. Top with the mashed potatoes, spreading evenly. If using, sprinkle shredded cheddar cheese on top.
7. Bake
Preheat oven to 400°F (200°C). Bake the shepherd’s pie for 25-30 minutes, or until the top is golden brown.
8. Serve
Let it cool for a few minutes before serving. Enjoy your delicious shepherd’s pie!
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