Jul 14 2026
RestaurantsOllie's RestaurantLobster Roll Recipe

Lobster Roll Recipe

Inspired by Ollie's Restaurant
Time30m
Serves4

A classic lobster roll featuring succulent lobster meat lightly dressed in a creamy mayo, served in a buttery toasted bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Roll Ingredients

Method

Preparation Directions

  1. 1

    Make the Lobster Salad

    In a large bowl, combine the chopped lobster meat, mayonnaise, celery, lemon juice, Dijon mustard, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

  2. 2

    Prepare the Buns

    In a skillet over medium heat, melt the butter. Once melted, add the split hot dog buns and toast them until golden brown on both sides.

  3. 3

    Assemble the Lobster Rolls

    Fill each toasted bun with the lobster mixture. Top with chopped chives for garnish.

  4. 4

    Serve

    Serve immediately and enjoy your delicious lobster rolls!

More from Ollie's Restaurant