Pork Pie Recipe
A classic savory treat featuring a flaky pastry crust filled with seasoned minced pork, perfect for a hearty snack or picnic.
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Ingredients
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Pork Pie Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, pork fat, finely chopped onion, minced garlic, dried thyme, nutmeg, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
- 2
Prepare the Pastry
Roll out the shortcrust pastry on a floured surface to a thickness of about 5mm. Reserve some pastry for the lid.
- 3
Assemble the Pie
Line a pie dish with the rolled pastry, ensuring it covers the base and sides. Fill the pastry with the pork mixture and compact it gently. Roll out the reserved pastry to create a lid and place it on top of the filling.
- 4
- 5
Bake the Pie
Preheat the oven to 180°C (350°F). Bake the pie for about 1 hour or until the pastry is golden brown and the filling is cooked through.
- 6
Cool and Serve
Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature.
