Restaurants›Ollie's Restaurant›Lobster Mac Recipe

Lobster Mac Recipe

Inspired by Ollie's Restaurant
Time45m
Serves4

Indulge in our creamy Lobster Mac, featuring tender lobster meat tossed in rich cheese sauce and shell pasta for a decadent twist on a classic favorite.

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Ingredients

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Lobster Mac Ingredients

Method

Cooking Directions

1

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until smooth. Gradually whisk in the milk, and cook until the mixture thickens, about 3-5 minutes.

3

Add the Cheese

Remove the pot from heat and stir in the cheddar and parmesan cheeses until melted and smooth. Season with salt, black pepper, and paprika.

4

Combine Lobster and Pasta

Fold in the cooked macaroni and lobster meat until well combined. If the mixture is too thick, add a splash more milk to reach desired consistency.

5

Bake

Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs evenly on top and bake for 20-25 minutes until golden and bubbly.

6

Garnish and Serve

Remove from oven and let cool slightly. Garnish with chopped parsley before serving.