Lobster Mac Recipe
Indulge in our creamy Lobster Mac, featuring tender lobster meat tossed in rich cheese sauce and shell pasta for a decadent twist on a classic favorite.
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Ingredients
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Lobster Mac Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheese
Remove the pot from heat and stir in the cheddar and parmesan cheeses until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Lobster and Pasta
Fold in the cooked macaroni and lobster meat until well combined. If the mixture is too thick, add a splash more milk to reach desired consistency.
- 5
Bake
Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs evenly on top and bake for 20-25 minutes until golden and bubbly.
- 6
Garnish and Serve
Remove from oven and let cool slightly. Garnish with chopped parsley before serving.
