Restaurants›Ollie's Restaurant›Mac And Cheese Recipe

Mac And Cheese Recipe

Inspired by Ollie's Restaurant
Time30m
Serves4

A creamy blend of rich cheese and perfectly cooked pasta, baked to golden perfection for a comforting classic.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until bubbly. Gradually whisk in the milk, continuing to whisk until the mixture thickens, about 3-5 minutes.

3

Add Cheese and Seasoning

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.

4

Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and stir until well combined.

5

Optional Breadcrumb Topping

If using breadcrumbs, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs over the top, and bake for 20 minutes until golden brown.

6

Serve

Let cool slightly, then serve warm and enjoy!