Crispy fish fillets wrapped in warm tortillas, topped with fresh cabbage, zesty lime, and a tangy sauce.

Preheat your grill or stovetop skillet over medium-high heat. In a bowl, mix the olive oil, lime juice, cumin, chili powder, and salt. Add the fish fillets and coat them well with the marinade. Let it sit for about 15 minutes.

Prepare the Fish

Once the grill or skillet is hot, place the marinated fish on it. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove from heat and let it rest for a couple of minutes.

Cook the Fish

While the fish is resting, warm the corn tortillas on a dry skillet or directly on the grill for about 30 seconds on each side until they are pliable.

Prepare the Tortillas

Flake the cooked fish into bite-sized pieces. On each tortilla, layer some shredded cabbage, fish, avocado slices, a dollop of sour cream or Greek yogurt, and a sprinkle of chopped cilantro. Drizzle with hot sauce if desired.

Assemble the Tacos

Serve the fish tacos immediately with lime wedges on the side for extra flavor.

Serve

White fish fillets (e.g., cod or tilapia)

Olive oil

Lime juice

Cumin

Chili powder

Salt

Cabbage, shredded

Fresh cilantro, chopped

Corn tortillas

Sour cream or Greek yogurt

Avocado, sliced

Hot sauce

Fish Tacos

Make Fish Tacos Recipe in just 30m. Crispy fish fillets wrapped in warm tortillas, topped with fresh cabbage, zesty lime, and a tangy sauce.

Fish Tacos Recipe

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