Fish Tacos Recipe

Preparation Instructions

1. 1

   Prepare the Fish

   Preheat your grill or stovetop skillet over medium-high heat. In a bowl, mix the olive oil, lime juice, cumin, chili powder, and salt. Add the fish fillets and coat them well with the marinade. Let it sit for about 15 minutes.

2. 2

   Cook the Fish

   Once the grill or skillet is hot, place the marinated fish on it. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove from heat and let it rest for a couple of minutes.

3. 3

   Prepare the Tortillas

   While the fish is resting, warm the corn tortillas on a dry skillet or directly on the grill for about 30 seconds on each side until they are pliable.

4. 4

   Assemble the Tacos

   Flake the cooked fish into bite-sized pieces. On each tortilla, layer some shredded cabbage, fish, avocado slices, a dollop of sour cream or Greek yogurt, and a sprinkle of chopped cilantro. Drizzle with hot sauce if desired.

5. 5

   Serve

   Serve the fish tacos immediately with lime wedges on the side for extra flavor.