Baked Haddock Florentine Recipe
Delicate baked haddock served on a bed of creamy spinach, topped with a sprinkle of Parmesan for a delightful seafood experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach Mixture
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add fresh spinach and cook until wilted. Remove from heat and let cool slightly.
- 2
Mix the Filling
In a bowl, combine the wilted spinach, cream cheese, sour cream, and half of the grated Parmesan cheese. Mix well until smooth. Season with salt and black pepper to taste.
- 3
Prepare the Haddock
Preheat your oven to 375°F (190°C). Place the haddock fillets in a greased baking dish. Season the fillets with salt, black pepper, and paprika.
- 4
Assemble the Dish
Spread the spinach mixture evenly over the haddock fillets in the baking dish. Sprinkle the remaining Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the haddock is cooked through and flakes easily with a fork.
- 6
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your Baked Haddock Florentine!
