Smoked Salmon Tostada Recipe
kendall brook smoked salmon, herb cream cheese, green goddess frisée, fried capers, crispy tortillas, shaved red onions, dill
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Fry the Capers
In the same pan, add capers and fry for about 2-3 minutes until they become crispy. Remove and drain on paper towels.
- 3
Assemble the Tostadas
Spread a generous layer of herb cream cheese on each crispy tortilla. Top with smoked salmon, frisée lettuce, fried capers, and shaved red onion.
- 4
Garnish and Serve
Sprinkle with fresh dill, and season with salt and black pepper to taste. Serve immediately.
