Crispy Fingerling Potatoes Recipe
smashed and fried, herbed butter, maldon sea salt, parmesan cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Smash the Potatoes
Once cooked, drain the potatoes and let them cool slightly. Place each potato on a cutting board and gently smash them with the bottom of a glass or a potato masher until flattened but still intact.
Fry the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Add the smashed potatoes in a single layer and fry until golden brown and crispy, about 4-5 minutes per side.
Prepare the Herbed Butter
In a small saucepan, melt the butter over low heat. Stir in the chopped fresh herbs and cook for 2-3 minutes until fragrant. Remove from heat.
Serve
Once the potatoes are crispy, remove them from the skillet and place them on a serving platter. Drizzle the herbed butter over the potatoes, sprinkle with Maldon sea salt, and top with freshly grated Parmesan cheese. Serve immediately.