Wagyu Meatballs Recipe
premium american wagyu beef and pastured pork, house-made marinara; crusty baguette
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Ingredients
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Meatballs
Method
Preparation
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the Wagyu beef, pastured pork, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until cooked through and browned on the outside.
- 4
Prepare the Marinara Sauce
While the meatballs are baking, heat house-made marinara sauce in a saucepan over medium heat until simmering.
- 5
Serve
Once the meatballs are cooked, add them to the marinara sauce. Serve with crusty baguette on the side.