La Pomme Grenade recipe served in a glass, by Pekin the Chef
Jul 14 2026
Restaurants›OBC Kitchen›La Pomme Grenade Recipe

La Pomme Grenade Recipe

Inspired by OBC Kitchen
Time30m
Serves2

spicy pomegranate margarita – fresh-squeezed lime juice, pineapple and orange juices, jalapeño, sugar, house-made pomegranate syrup

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Make the Pomegranate Syrup

    In a saucepan over medium heat, combine equal parts pomegranate juice and sugar. Stir until the sugar completely dissolves. Let it simmer for about 10 minutes until it thickens slightly. Remove from heat and let cool.

  2. 2

    Prepare the Cocktail

    In a cocktail shaker, combine fresh-squeezed lime juice, pineapple juice, orange juice, sliced jalapeño (to taste), sugar, and pomegranate syrup. Add tequila and ice cubes. Shake well until chilled.

  3. 3

    Serve

    Strain the mixture into a glass filled with ice. Garnish with pomegranate seeds and lime wedges. Enjoy your La Pomme Grenade!

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