Lembas Bread Recipe
gingerbread flip: obc graham cracker bourbon, kentucky straight bourbon, house-made gingerbread syrup, abbott's bitters, cream, egg, cinnamon sugar
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Ingredients
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Lembas Bread Ingredients
Method
Preparation Directions
- 1
Prepare the Gingerbread Base
In a mixing bowl, combine the graham cracker crumbs and gingerbread syrup. Mix until evenly combined.
- 2
Make the Batter
In a separate bowl, whisk together the egg, bourbon, and heavy cream until well blended. Add the mixture to the graham cracker mixture and stir until fully combined.
- 3
Add Bitters
Add the Abbott's bitters to the batter, mixing gently to incorporate.
- 4
Cook the Bread
Preheat a non-stick skillet over medium heat. Pour a small amount of the batter into the skillet, forming small rounds. Cook for 2-3 minutes on each side or until golden brown.
- 5
