Jul 14 2026
RestaurantsOBC KitchenLaw Of Surprise Recipe

Law Of Surprise Recipe

Inspired by OBC Kitchen
Time10m
Serves1

red berry apertivo sour: italian amaro and apertivo, obc raspberry and rosemary infused gin, simple syrup, yuzu citrus mix, muddled strawberries, expressed orange peel

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Muddle the Strawberries

    In a cocktail shaker, add the fresh strawberries and gently muddle them to release their juices.

  2. 2

    Combine Ingredients

    Add the Italian Amaro, Apertivo, Raspberry and Rosemary Infused Gin, Simple Syrup, and Yuzu Citrus Mix to the shaker with the muddled strawberries.

  3. 3

    Add Ice

    Fill the shaker with ice cubes and shake well for about 15 seconds until the mixture is chilled.

  4. 4

    Strain into Glass

    Strain the mixture into a chilled cocktail glass, leaving the strawberry solids behind.

  5. 5

    Garnish

    Express the oils from the orange peel over the drink and drop the peel into the glass as a garnish.

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