seasoned cheese and bacon dip, crisp butter-toasted sourdough

Preheat Oven

In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, diced pimento peppers, crumbled bacon, mayonnaise, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Mix until well combined.

Mix Ingredients

Transfer the cheese mixture to a baking dish and spread it out evenly.

Transfer to Baking Dish

Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.

Bake

While the dip is baking, slice sourdough bread into bite-sized pieces. Butter each piece lightly.

Prepare Sourdough

In a skillet over medium heat, toast the buttered sourdough pieces until golden brown on both sides.

Toast Sourdough

Remove the dip from the oven and serve hot with the toasted sourdough pieces.

hot baked pimento cheese & bacon dip

Recipe information

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