Hot Baked Pimento Cheese & Bacon Dip Recipe
seasoned cheese and bacon dip, crisp butter-toasted sourdough
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, diced pimento peppers, crumbled bacon, mayonnaise, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the cheese mixture to a baking dish and spread it out evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
- 5
Prepare Sourdough
While the dip is baking, slice sourdough bread into bite-sized pieces. Butter each piece lightly.
- 6
Toast Sourdough
In a skillet over medium heat, toast the buttered sourdough pieces until golden brown on both sides.
- 7
Serve
Remove the dip from the oven and serve hot with the toasted sourdough pieces.