Hot Baked Pimento Cheese & Bacon Dip Recipe
Recipe information
Make Hot Baked Pimento Cheese & Bacon Dip in just 45m. seasoned cheese and bacon dip, crisp butter-toasted sourdough
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Ingredients
Dip Ingredients
Preparation Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Mix Ingredients
In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, diced pimento peppers, crumbled bacon, mayonnaise, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Mix until well combined.
3. Transfer to Baking Dish
Transfer the cheese mixture to a baking dish and spread it out evenly.
4. Bake
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
5. Prepare Sourdough
While the dip is baking, slice sourdough bread into bite-sized pieces. Butter each piece lightly.
6. Toast Sourdough
In a skillet over medium heat, toast the buttered sourdough pieces until golden brown on both sides.
7. Serve
Remove the dip from the oven and serve hot with the toasted sourdough pieces.
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