Jul 14 2026
Restaurants›OBC Kitchen›For The Horde Recipe

For The Horde Recipe

Inspired by OBC Kitchen
Time30m
Serves1

spiced pear and amaro sour: italian amaro, almond liqueur, bermuda black rum, french herbal liqueur, fresh lemon juice, house-made spiced pear syrup, egg white, abbott’s bitters spray

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Spiced Pear Syrup

    In a saucepan, combine 1 cup of water, 1 cup of sugar, and 2-3 spiced pears (peeled and diced). Simmer for 10-15 minutes until the pears are soft. Strain the mixture to remove solids and let it cool.

  2. 2

    Mix the Cocktail

    In a cocktail shaker, combine the Italian amaro, almond liqueur, Bermuda black rum, French herbal liqueur, fresh lemon juice, spiced pear syrup, and egg white. Dry shake (without ice) for about 30 seconds to emulsify the egg white.

  3. 3

    Shake with Ice

    Add ice to the shaker and shake vigorously for another 15 seconds.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled coupe or cocktail glass. Spray the top with Abbott's bitters.

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