Jul 14 2026
RestaurantsOBC KitchenFires Of Mount Doom Recipe

Fires Of Mount Doom Recipe

Inspired by OBC Kitchen
Time25m
Serves1

smoked poblano and spiced-pear margarita: obc smoked poblano tequila, french orange liqueur, house-made spiced-pear syrup, fresh lime juice, yuzu citrus mix, smoked poblano charred cinnamon

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Make Spiced-Pear Syrup

    Prepare the house-made spiced-pear syrup by combining equal parts of pear juice, sugar, and a pinch of cinnamon in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly. Let it cool before using.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the smoked poblano tequila, French orange liqueur, house-made spiced-pear syrup, fresh lime juice, and yuzu citrus mix.

  3. 3

    Shake the Cocktail

    Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain into Glass

    Strain the mixture into a chilled cocktail glass.

  5. 5

    Garnish and Serve

    Garnish with a piece of smoked poblano and a charred cinnamon stick.

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