Fall Salad Recipe
frisée, shaved radicchio, endive, crispy speck, wine-poached pears, spiced pepitas, creamy gorgonzola dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Wine-Poached Pears
In a saucepan, combine 2 cups of white wine, 1 cup of water, and 1/2 cup of sugar. Bring to a simmer. Peel and slice the pears, then add them to the saucepan. Poach for about 15 minutes until tender. Remove and cool.
- 2
Crispy Speck
In a skillet over medium heat, cook the speck slices until crispy. Remove and drain on paper towels.
- 3
- 4
Assemble the Salad
In a large bowl, combine frisée, radicchio, and endive. Slice the poached pears and add them to the salad along with crispy speck and spiced pepitas. Drizzle with the gorgonzola dressing and toss gently.
- 5
Serve
Divide the salad among plates and serve immediately.
