Cold Dessert Recipe
strawberry coconut daiquiri – coconut cream, fresh strawberries, mint, fresh-squeezed citrus, heavy cream, raw sugar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Wash the fresh strawberries and mint leaves thoroughly. Remove the stems from the strawberries and set aside.
- 2
Blend the Mixture
In a blender, combine the coconut cream, fresh strawberries, fresh mint leaves, fresh-squeezed lime juice, and raw sugar. Blend until smooth and creamy.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the strawberry and coconut mixture until well combined.
- 4
Chill the Dessert
Transfer the mixture into serving dishes or glasses and refrigerate for at least 1 hour to chill and set.
- 5
Serve
Once chilled, garnish with additional mint leaves and a slice of fresh strawberry before serving.
