Belgian Waffle Recipe
homestyle thick waffle, whiskey-maple butter, fresh seasonal berries, vanilla bean whipped cream; applewood smoked bacon, breakfast potatoes
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Ingredients
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Waffle Batter
Whiskey-Maple Butter
Vanilla Bean Whipped Cream
Toppings
Method
Prepare Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 2
- 3
Combine and Mix
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Cook Waffles
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour enough batter into the preheated waffle iron to just cover the waffle grid. Close the lid and cook according to the manufacturer's instructions, until the waffles are golden brown.
Prepare Whiskey-Maple Butter
- 6
Mix Ingredients
In a small bowl, combine the softened butter, maple syrup, and whiskey. Mix until smooth and well combined.
Prepare Vanilla Bean Whipped Cream
- 7
Whip Cream
In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla bean paste until soft peaks form.
Cook Bacon & Potatoes
- 8
Prepare Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 9
