Avocado Toast Recipe

Directions

1. 1

   Prepare the Caramelized Onion Aioli

   Slice the onion thinly. Heat 1 tablespoon of olive oil in a skillet over medium heat, add the onions, and cook slowly until caramelized (about 15-20 minutes). Remove from heat and let cool slightly. In a small bowl, mix the caramelized onions with mayonnaise and lemon juice. Set aside.

2. 2

   Grill the Naan

   Preheat a grill or grill pan over medium heat. Brush the naan with olive oil on both sides and grill for 2-3 minutes on each side until warm and slightly crispy.

3. 3

   Cook the Eggs

   In a non-stick skillet, cook the eggs sunny side up over medium-low heat until the whites are set and the yolks are still runny, about 4-5 minutes.

4. 4

   Grill the Tomatoes

   Halve the cherry tomatoes and toss them lightly in olive oil. Grill them for 2-3 minutes until blistered and softened.

5. 5

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding salt and pepper to taste.

6. 6

   Assemble the Toast

   Spread the smashed avocado evenly over each piece of grilled naan. Top with a sunny side up egg, grilled tomatoes, and drizzle the caramelized onion aioli over the top.