Jul 17 2026
Restaurants›Neomonde Mediterranean Raleigh›Vegetarian Lasagna Recipe

Vegetarian Lasagna Recipe

Inspired by Neomonde Mediterranean Raleigh
Time1h 15m
Serves6

Hearty layers of potatoes, squash, eggplant, zucchini with feta herb marinara and topped with a three-cheese blend - Gluten-Free, Vegetarian

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Ingredients

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Vegetarian Lasagna Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Vegetables

    Preheat the oven to 375°F (190°C). Wash and slice the potatoes, squash, eggplant, and zucchini into thin rounds.

  2. 2

    Sauté Garlic

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  3. 3

    Layer the Ingredients

    In a baking dish, start layering: first spread a thin layer of marinara sauce, followed by a layer of potatoes, a layer of zucchini, a layer of squash, and a layer of eggplant. Sprinkle some feta cheese, ricotta cheese, and Italian herbs on top. Repeat the layers until all ingredients are used.

  4. 4

    Add the Final Touch

    Finish with a generous layer of marinara sauce and top with mozzarella and Parmesan cheeses.

  5. 5

    Bake the Lasagna

    Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden.

  6. 6

    Serve

    Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy your delicious vegetarian lasagna!

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