Three Cheese (Jibni) Recipe
Handmade flatbread basted with garlic & olive oil, topped with our blend of Mediterranean cheeses.
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Ingredients
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Flatbread and Topping
Method
Preparation and Cooking
Make the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Stir in olive oil, salt, and flour gradually until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Prepare the Garlic Oil
In a small bowl, mix minced garlic with a tablespoon of olive oil. Set aside.
Shape the Flatbreads
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
Bake
Place the flatbreads on a baking sheet or directly on the pizza stone. Bake for about 10-12 minutes until golden brown and the cheese is bubbly.
Garnish
Remove from the oven, sprinkle with chopped parsley, and let cool slightly before slicing.
