Lentil Salad Recipe
French lentils, fresh herbs, and lemon dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Cook the Lentils
In a medium saucepan, combine the French lentils and water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until lentils are tender. Drain and let cool.
Prepare the Vegetables
While the lentils are cooking, chop the cherry tomatoes, cucumber, and red onion. Finely chop the fresh parsley and mint leaves.
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Combine Ingredients
In a large bowl, combine the cooked lentils, chopped vegetables, parsley, and mint. Drizzle with the dressing and toss to combine.
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
